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August 13, 2021 2 Comments


Serves - 3

Spice level - Hot


Items In g In Numbers
Oil ( we recommend Sesame seed oil for this recipe) 50 ml 4 tbsp
Shallots 150g 1 cup
Tomato 150g 1 1/2 tomatoes
Garlic 30g 6 cloves
Fish Fillet of your choice(we recommend bass, tilapia, snapper or salmon) 250g 5 filets
THE ONE CURRY Masala 15 g tbsp.


Chili Powder
15g 1 tbsp.
Tamarind  20g 3/4 tbsp.
Mustard, fenugreek seeds 2 g 1/2 tsp
Red chili for tempering (optional) 5g 2 numbers
Shredded coconut 25g 1/4 cup
Fresh Cilantro and curry leaves

3 g

1/4 cup



Preparation :

Base Paste:

  1. To a hot pan/pot add 2 tbsp. of oil and add the 1/2 cup of shallots and let it fry for 3 minutes in medium flame

  2. Add 4 whole garlic and fry for a  minute
  3. Add tomatoes, tamarind and sauté for 2 minutes
  4. Add 1 tbsp. of THE ONE CURRY and 1 tbsp. of Red Chili powder
  5. Add 1/2 tbsp. salt
  6. Sauté till everything turns nice and soft
  7. Let the mixture cool down and blend it into into a fine paste using hand or regular blender(make sure it is completely cool down before blending)


  1. Add the paste again to the same pan and add 11/2 cup of water and let it boil for 10 minutes in medium flame
  2. After 10 minutes turn the flame down and add the fish 
  3. Let it simmer for 10 more minutes


  1.  Heat up a small pan with 2 tbsp. of oil
  2. Add 1/4 tsp of mustard and fenugreek seeds 
  3. Once you see spluttering add the rest of the shallots ,garlic and curry leaves and fry for 2 minutes
  4. Add this tempered oil to the above curry and let it boil for 2 minutes
  5. Garnish with Cilantro enjoy with Rice!!



2 Responses


September 23, 2021

Dear Nupur, Enjoy the recipe and keep currying!!


August 16, 2021

I will make it. Thanks to send recipe.

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