So you have some left over rice from last night? here is a perfect fried rice recipe that you can make with it.
We are making Chicken Fried Rice but the beauty of this recipe is if don't have meat just add one more egg to the recipe to make it an egg fried rice or if you a vegan replace the meat and egg with more veggies.
Serves - 2
Spice level - Mild
|Items||In g||In Numbers|
|Chicken cut in small pieces||125 g||1 leg or breast|
|Sliced onion||150 g||1 medium sized|
|cabbage sliced||100 g||1 cup|
|Carrot chopped||50 g||1/2 cup|
|Sliced green/sweet pepper||100g||2 cup|
The one curry
|Garlic fine chopped/grated||1/2 tbsp gms||usually 3 cloves|
|Ginger fine chopped/grated||1/2 tbsp||1 inch cube|
|Oil||50 ml||about 3 tbsp|
|Boiled Rice||250 g||1/4 cup|
|cashew (soaked in water)||25 gms||1/4 cup|
|Fresh Cilantro|| |
|1/4 cup |
Pre prep needs:
Add 1/2 cup of basmati rice and 1 1/4 water and let it boil upto 90 % in a saucepan. Once boiled set it aside for it to fully cool down completely.
To the chopped chicken add 1 tbsp of ginger and garlic, 1/2 tbsp of the one curry masala and let it marinade for 15 mins