Simple Grilled Chicken

June 08, 2021 2 Comments

Serves - 2

Spice level - medium

Ingredients:

tsp - teaspoon

tbsp - tablespoon

Items	In g	In Numbers
2 Full Chicken legs (we recommend with skin). Make a few 3 inch slits all over the chicken	500 g	2 full legs
Plain unflavoured Greek yogurt	60 ml	1/4 cup
THE ONE CURRY masala	15 g	1 tbsp.
Onion	70 g	usually 1/2 onion
Tomato	70g	usually 1/2 Tomato
Lemon juice	1/2 tbsp
Garlic grated/blended	15 g	1 tbsp.
Ginger grated/blended	15 g	1 tbsp.
Black Pepper (Skip if you like it mild)	15 g	1 tbsp
Oil	30 ml	1 tbsp.
Salt	15 g	1 tbsp

Step 1: Marinade

In a blender add Onion, Tomato, salt, The one curry masala, ginger and garlic, lemon juice, pepper, oil and blend into a thick paste.
Now add 1/2 cup of yogurt to the above paste and mix. Your final marinade is now ready.
Take 1 1/2 tbsp of the marinade and keep it aside for coating.
Apply the rest of the marinade all over the chicken and under the skin and let it sit at-least for 2-4 hours( but if you are in a hurry 2 hours should still give you good results). Overnight in the Fridge is even great.

Step 2: Show Time

In Conventional Oven:

Heat up the grill or oven at 380 F and cook 30 mins on one side and 30 mins on the other side accordingly constantly applying oil and some left over marinade sauce every 15 mins. And then with the skin side up broil it on low heat for 3 minutes to get some nice charring.

In BBQ Grill:

Heat up the grill to 400F and cook 20 mins on one side and 20 mins on the other till you see nice charring on the skin constantly rubbing some oil and the left over sauce.

Enjoy!

2 Responses

Admin

September 14, 2021

Dear Dave,

Yes that was a miss on our part. You should add 1/2 tbsp lemon juice.Thanks for bringing it up.

David