Serves - 2
Spice level - medium
tsp - teaspoon
tbsp - tablespoon
Items | In g | In Numbers |
2 Full Chicken legs (we recommend with skin). Make a few 3 inch slits all over the chicken | 500 g | 2 full legs |
Plain unflavoured Greek yogurt | 60 ml | 1/4 cup |
Lemon juice | 5ml | 1 tsp |
THE ONE CURRY masala | 20 g | 1 1/2 tbsp. |
Red Chili powder or cayenne pepper (skip if you like it mild) | 15 g | 1 tbsp. |
Garlic grated/blended | 15 g | 1 tbsp. |
Ginger grated/blended | 15 g | 1 tbsp. |
Oil | 30 ml | 1 tbsp. |
Salt | 15 g | 1tbsp |
Fenugreek leaves | 5 g | 1 tbsp |
Heat up the grill or oven at 380 F and cook 30 mins on one side and 30 mins on the other side accordingly constantly applying oil and some left over marinade sauce every 15 mins. And then with the skin side up broil it on low heat for 3 minutes to get some nice charring.
Heat up the grill to 400F and cook 20 mins on one side and 20 mins on the other till you see nice charring on the skin constantly rubbing some oil and the left over sauce.
Enjoy!