Ok we get it, you are always in a rush or just wanted to make something super simple yet delicious. Well we got you. Just with a few regular kitchen items, chicken and 'The one curry' masala blend you can make this curry in 40 minutes.
Note if you like potatoes in your chicken curry add 1 chopped potato(100 g) just before adding chicken in the recipe.
Serves - 4
Divide the proportion/2 for serving 2
Spice level - Mild
tsp - Tea spoon
tbsp - Table spoon
|Chicken sliced in small pieces (we recommend legs)||500 g||Usually about 2 full legs. If using breasts make stir fry cuts|
|Onion fine chopped||1 cup||Usually 2 medium sized|
|Tomato chopped or puree||2 cups||Usually 1 1/2|
The one curry
| ||1 tbsp||usually 6 cloves|
| ||1 tbsp||about the 2 inches|
|Oil (we love coconut oil)||35 ml||2 tbsp|
|Fresh Cilantro (optional)|| |
|Cooking cream or Coconut cream|| |
|1/4 cup. 1/2 if coconut milk|
Let's use our good old BMMS method for the curry. So follow in below order step by step
Step 1: The Base (5 mins)
Step 2: The Masala (5 mins)
Step 3: The Main (5 mins)
Step 4: The Simmering (25 mins)
Enjoy with Rice or Naan bread!
Watch the Recipe Video below
I love Indian food but always bought from restaurants as I am not a good cook. I tried the simple chicken curry recipe and it is easy to follow and tastes soooo good. Tons of flavour yet so healthy. Looking forward to trying more of your recipes and products.
Will you still be in the St Laurent mall after the New Year?
Thank you so much for your comment. We are so glad that you are enjoying our blends.
OMG! This was absolutely delicious!!! The heat was perfect. I had a Jalapeño Pepper that had turned red and was needing to be used so I added it in with the garlic and ginger, awesome! I didn’t have Chicken thighs but had leftover Roasted Chicken so I used it! I couldn’t find Coconut Cream so I used Coconut Milk with the most fat in it that I could find and added in a little heavy cream! Everything was perfect and I will definitely be making this again and again! You have to go to the Market@The Barn on Sunday and pick up a package of Karim’s “One Curry Masala Blend” and try one of his many recipes. oh, by the way, his Chicken Jerk Blend is incredible too and the recipe is on the website!
That is awesome to hear Shawn. Glad you are enjoying The One Curry!!
The curry blend is great and the recipe is very flexible. We have had it with various amounts of chicken and potatoes and it always tastes great. The recipe does not say what oil; we used olive oi. It might seem like a lot of oil but it really helps bring out the flavour. We tried it with less and it was just not as good. If you like your potatoes firm, wait until you are half way through the simmer before adding them.
December 31, 2021
Thank you so much for the feedback. We are so glad you are enjoying THE ONE CURRY. We will only available online starting Dec 25 2021.