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December 05, 2021

 Serves - 2

Item   quantity
Tomato Sliced 250 g or little more than 1 cup
Cherry Tomato 250 g or little more than 1 cup
Ginger chopped 1/2 tbsp

1 full head

Onions Sliced

250 g 


1 tsp

Fresh Basil

2 tbsp

Rosemary 1 small branch
Green Chili(optional) 2


Masala Blend

1 tbsp
Vegetable Stock 1 Cup
Salt 1/4 tbsp
Table or coconut cream 1/4 cup



  1.  Add 2 tbsp oil to the baking sheet
  2. Add the sliced tomatoes, onions, full garlic, ginger, all the herbs 
  3. Season with 1 tsp salt, black pepper and 1/2 tbsp of THE ONE CURRY Masala 
  4. Bake at 350 C for 30 minutes


  1. Now get rid of the rosemary stem and squeeze the roasted garlic out of the head
  2. Blend all the ingredients in a hand or regular blender with 1/2 cup water.


  1. Strain the soup base if you like it smooth(optional)
  2. In a pot add a tbsp butter and add the blended soup base
  3. Add 1/2 tbsp of THE ONE CURRY Masala spice blend
  4. Add 1 cup of vegetable stock and bring to a nice boil.
  5. Check for salt.
  6. Finish it off with 1/4 cup of cream.
  7. Enjoy with some nice toast.



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