Green Minty Grilled Chicken

May 16, 2021

Green Minty Grilled Chicken YouTube Video

Serves - 4

Spice level - medium

Ingredients:

tsp - teaspoon

tbsp - tablespoon

Note: This recipe serves 4 people and if you are making for 2 divide the ingredients by half.

Items	In g	In Numbers
Whole chicken ( We recommend legs with skin on )	1 kg	4 legs or one whole chicken
Onion	150 g	Usually 1 medium sized
Tomato	150 g	Usually 1 medium sized
Plain unflavoured greek yogurt	120 ml	1/2 cup
Lemon juice	5ml	2 tsp
THE ONE CURRY masala	20 g	1 1/2 tbsp
Garlic grated/blended	20 g	6 cloves
Ginger grated/blended	30 g	4 inches
Oil	30 ml	2 tbsp
Cilantro	10 g	1 cup
Mint	10 g	1 cup
Green chilli	5 g	2 for mild & 5 for hot
Salt	25 g	1 1/2 tbsp
Black Pepper	8g	1/2 tbsp

Step 1: Marinade

In a blender add Onion, Tomato, 1 1/2 tbsp of salt, 2 tbsp of 'THE ONE CURRY', Ginger, Garlic, Cilantro, Mint, Black Pepper, Green Chili(2 for mild 5 for hot), Lemon juice and some oil and blend it into a thick paste.
Mix the above paste with 1/2 cup of yogurt and your marinade is now ready.
Take 1/4 cup of the marinade and keep it aside for coating.
Coat the mix all over the chicken and under the skin and let it sit at-least for 4-5 hours(but if you are in a hurry 2 hours should still give you good results). Overnight in the Fridge is even great.

Step 2: Show Time

In Conventional Oven:

Heat up the grill or oven at 380 F and cook 30 mins on one side and 30 mins on the other side accordingly constantly applying oil and some left over marinade sauce every 15 mins. And then with the skin side up broil it on low heat for 3-5 minutes to get some nice charring.

In BBQ Grill:

Heat up the grill to 400F and cook 20 mins on one side and 20 mins on the other till you see nice charring on the skin constantly rubbing some oil and the left over sauce.

Add a squeeze of lemon and enjoy!!