Serves - 4
Spice level - medium
tsp - teaspoon
tbsp - tablespoon
Note: This recipe serves 4 people and if you are making for 2 divide the ingredients by half.
|Items||In g||In Numbers|
Whole chicken ( We recommend legs with skin on )
|1 kg|| |
4 legs or one whole chicken
|Onion||150 g||Usually 1 medium sized|
|Tomato||150 g||Usually 1 medium sized|
|Plain unflavoured greek yogurt||120 ml||1/2 cup|
|Lemon juice||5ml||2 tsp|
THE ONE CURRY
|20 g||1 1/2 tbsp|
|20 g||6 cloves|
|30 g||4 inches|
|Oil||30 ml||2 tbsp|
|Cilantro||10 g||1 cup|
|Mint||10 g|| |
|Green chilli||5 g||2 for mild & 5 for hot|
|Salt||25 g||1 1/2 tbsp|
|Black Pepper||8g||1/2 tbsp|
Heat up the grill or oven at 380 F and cook 30 mins on one side and 30 mins on the other side accordingly constantly applying oil and some left over marinade sauce every 15 mins. And then with the skin side up broil it on low heat for 3-5 minutes to get some nice charring.
Heat up the grill to 400F and cook 20 mins on one side and 20 mins on the other till you see nice charring on the skin constantly rubbing some oil and the left over sauce.
Add a squeeze of lemon and enjoy!!