Green Minty Grilled Chicken YouTube Video
Serves - 4
Spice level - medium
Ingredients:
tsp - teaspoon
tbsp - tablespoon
Note: This recipe serves 4 people and if you are making for 2 divide the ingredients by half.
| Items | In g | In Numbers |
|
Whole chicken ( We recommend legs with skin on ) |
1 kg |
4 legs or one whole chicken |
| Onion | 150 g | Usually 1 medium sized |
| Tomato | 150 g | Usually 1 medium sized |
| Plain unflavoured greek yogurt | 120 ml | 1/2 cup |
| Lemon juice | 5ml | 2 tsp |
|
THE ONE CURRY masala |
20 g | 1 1/2 tbsp |
|
Garlic grated/blended |
20 g | 6 cloves |
|
Ginger grated/blended |
30 g | 4 inches |
| Oil | 30 ml | 2 tbsp |
| Cilantro | 10 g | 1 cup |
| Mint | 10 g | 1 cup |
| Green chilli | 5 g | 2 for mild & 5 for hot |
| Salt | 25 g | 1 1/2 tbsp |
| Black Pepper | 8g | 1/2 tbsp |
Step 1: Marinade
- In a blender add Onion, Tomato, 1 1/2 tbsp of salt, 2 tbsp of 'THE ONE CURRY', Ginger, Garlic, Cilantro, Mint, Black Pepper, Green Chili(2 for mild 5 for hot), Lemon juice and some oil and blend it into a thick paste.
- Mix the above paste with 1/2 cup of yogurt and your marinade is now ready.
- Take 1/4 cup of the marinade and keep it aside for coating.
- Coat the mix all over the chicken and under the skin and let it sit at-least for 4-5 hours(but if you are in a hurry 2 hours should still give you good results). Overnight in the Fridge is even great.
Step 2: Show Time
In Conventional Oven:
Heat up the grill or oven at 380 F and cook 30 mins on one side and 30 mins on the other side accordingly constantly applying oil and some left over marinade sauce every 15 mins. And then with the skin side up broil it on low heat for 3-5 minutes to get some nice charring.
In BBQ Grill:
Heat up the grill to 400F and cook 20 mins on one side and 20 mins on the other till you see nice charring on the skin constantly rubbing some oil and the left over sauce.
Add a squeeze of lemon and enjoy!!