Tuna Melt - pestleandpods

November 11, 2021

Serves - 2

Spice level - mild

Ingredients:

tsp - teaspoon

tbsp - tablespoon

Items	Quantity	In Measurement
Bread loaf(sourdough is great)	6 slices
1 large can of Tuna	1 can
THE ONE CURRY masala	7g	1/2 tbsp
Onion chopped	110g	1/2 cup
Celery	100g	1/2 cup
Garlic grated/chopped	7 g	1/2 tbsp.
Ginger grated/chopped	7 g	1/2 tbsp.
Jalapeno or green chilli shopped(optional)	15 g	1 tbsp
Raisin	30g	2 tbsp
Oil	30 ml	2 tbsp.
Cilantro chopped	5g	1/4 cup
lemon juice	5 ml	1 tsp
Salt	1.5 g	1/2 tsp(as per liking)
Cheddar Cheese	2 slices
Mayonnaise	45g	3 heaping tbsp

Curried Mayo:

Add 3 heaping tbsp. of your fav mayonnaise in a bowl
In a pan add 2 tbsp oil and add garlic and ginger and slow fry on medium heat for a minute without burning.
Add 1/2 tbsp of THE ONE CURRY to the oil and let it all bloom for at least 1 minute.
Now drain the infused oil to the Mayo bowl and give it a nice mix. Your curried mayo is ready

Salad:

In a bowl add Tuna + 1/2 cup chopped onion + Celery + Lemon juice + Cilantro + Raisin + Chili pepper + Salt + 2 tbsp Curried Mayo and give it all a nice mix
Your Tuna Salad is ready

Sandwich:

Apply some butter and or the left over mayo on the bread and light toast it on both sides (we are using Sour bread).
Once light toasted add the tuna salad + Cheese to the toast and grill till you see nice char and let the cheese and tuna melt.

Note: you can also add tomatoes and lettuce if you like it that way

Enjoy!