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    Home   / News

    November 11, 2021

    Serves - 2

    Spice level - mild

    Ingredients:

    tsp - teaspoon

    tbsp - tablespoon

    Items Quantity In Measurement
    Bread loaf(sourdough is great) 6 slices 

     

    1 large can of Tuna

    		 1 can

     

    THE ONE CURRY masala

    		 7g 1/2 tbsp

    Onion chopped

    		 110g 1/2 cup

    Celery

    		 100g 1/2 cup

    Garlic

    grated/chopped

    		 7 g 1/2 tbsp.

    Ginger

    grated/chopped

    		  7 g 1/2 tbsp.

    Jalapeno or green chilli shopped(optional)

    		 15 g 1 tbsp
    Raisin  30g   2 tbsp
    Oil 30 ml 2 tbsp.
    Cilantro chopped 5g 1/4 cup
    lemon juice 5 ml 1 tsp
    Salt 1.5 g  1/2 tsp(as per liking)
    Cheddar Cheese 2 slices
    Mayonnaise  45g 3 heaping tbsp

     

    Curried Mayo:

    1. Add 3 heaping tbsp. of your fav mayonnaise in a bowl
    2. In a pan add 2 tbsp oil and add garlic and ginger and slow fry on medium heat for a  minute without burning.
    3. Add 1/2 tbsp of THE ONE CURRY to the oil and let it all bloom for at least 1 minute.
    4. Now drain the infused oil to the Mayo bowl and give it a nice mix. Your curried mayo is ready

    Salad:

    1. In a bowl add Tuna + 1/2 cup chopped onion + Celery + Lemon juice + Cilantro + Raisin + Chili pepper + Salt + 2 tbsp Curried Mayo and give it all a nice mix
    2. Your Tuna Salad is ready

    Sandwich:

    1. Apply some butter and or the left over mayo on the bread and light toast it on both sides (we are using Sour bread).
    2. Once light toasted add the tuna salad + Cheese to the toast and grill till you see nice char and let the cheese and tuna melt.

    Note: you can also add tomatoes and lettuce if you like it that way 

    Enjoy!