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November 11, 2021

Serves - 2

Spice level - mild

Ingredients:

tsp - teaspoon

tbsp - tablespoon

Items Quantity In Measurement

 

1 large can of Tuna

1 can

 

THE ONE CURRY masala

15g 1 tbsp

Onion chopped

110g 1/2 cup

Celery

100g 1/2 cup

Garlic

grated/blended

15 g 1 tbsp.

Ginger

grated/blended

 15 g 1 tbsp.

Jalapeno or green chilli shopped

15 g 2 tbsp
Oil 30 ml 2 tbsp.
Cilanto chopped 5g 1/4 cup
lemon juice 5 ml 1 tsp
Salt 3 g  1 tsp
Cheddar Cheese 2 slices

 

Curried Mayo:

  1. Add 3 tbsp. of your fav mayonnaise in a bowl
  2. In the same pan add 2 tbsp oil and add a 1 chopped garlic and a ginger of same size and slow fry them for a  minute without burning.
  3. Add 1/2 tbsp of THE ONE CURRY to the oil and let it bloom for at least 1 minute.
  4. Now drain the infused oil to the Mayo bowl and give it a nice mix. Your curried mayo is ready

Salad:

  1. In a bowl add  Tuna + 1/2 chopped onion + Celery + lemon juice + Pepper + Cilantro + 2 tbsp +salt of the Curried Mayo and give it all a nice mix
  2. Your Tuna Salad is ready

Sandwich:

  1. Add some butter and or the left over mayo on the bread and light toast it on both sides we are using Sour bread.
  2. Once light toasted add the tuna salad + Cheese to the toast and grill till you see nice char and let the cheese and tuna melt.

Enjoy!