Seasonal free shipping on orders above $100


Your Cart is Empty

November 11, 2021

Serves - 2

Spice level - mild


tsp - teaspoon

tbsp - tablespoon

Items Quantity In Measurement
Bread loaf(sourdough is great) 6 slices 


1 large can of Tuna

1 can



7g 1/2 tbsp

Onion chopped

110g 1/2 cup


100g 1/2 cup



7 g 1/2 tbsp.



 7 g 1/2 tbsp.

Jalapeno or green chilli shopped(optional)

15 g 1 tbsp
Raisin  30g   2 tbsp
Oil 30 ml 2 tbsp.
Cilantro chopped 5g 1/4 cup
lemon juice 5 ml 1 tsp
Salt 1.5 g  1/2 tsp(as per liking)
Cheddar Cheese 2 slices
Mayonnaise  45g 3 heaping tbsp


Curried Mayo:

  1. Add 3 heaping tbsp. of your fav mayonnaise in a bowl
  2. In a pan add 2 tbsp oil and add garlic and ginger and slow fry on medium heat for a  minute without burning.
  3. Add 1/2 tbsp of THE ONE CURRY to the oil and let it all bloom for at least 1 minute.
  4. Now drain the infused oil to the Mayo bowl and give it a nice mix. Your curried mayo is ready


  1. In a bowl add Tuna + 1/2 cup chopped onion + Celery + Lemon juice + Cilantro + Raisin + Chili pepper + Salt + 2 tbsp Curried Mayo and give it all a nice mix
  2. Your Tuna Salad is ready


  1. Apply some butter and or the left over mayo on the bread and light toast it on both sides (we are using Sour bread).
  2. Once light toasted add the tuna salad + Cheese to the toast and grill till you see nice char and let the cheese and tuna melt.

Note: you can also add tomatoes and lettuce if you like it that way