Tangy Chick Peas Curry

Ingredients:

Prep:

If using raw Chick Peas then soak it chick peas in water overnight. Ignore this step if using canned chick peas.

Base:

• Add 2 tbsp oil to a hot pot
• Caramelize 1 cup of chopped onions
• Add grated ginger & garlic and sauté for a minute
• Add 2 1/2 cup of chopped tomatoes and sauté for few minutes till it turns soft

Masala:

• Add 2 tbsp. of THE ONE CURRY
• Add 1/2 tbsp. salt

Main:

• Add all the chick peas to the curry and give it a nice mix.

Simmering:

• Add 2 cups of water if using raw chick peas or 1 cup of water if you are using canned
• Add 1 tbsp. of lemon juice and simmer for 30 mins
• The chick peas should have turned nice and soft. Now mash a few chick peas to get the curry nice & thick.
• You can also add your favorite cream to make it creamier if you'd like

Sprinkle some chopped cilantro and enjoy with Rice or bread of your choice!!