Ingredients:
| Items | Quantity |
| Chick Peas | If raw 1 cup ( soaked in water overnight) or 1 full can (if canned) |
|
Onion Chopped | 1 cup |
| Tomato chopped | 2 1/2 cup |
| Garlic grated | 1 tbsp |
| Ginger Grate | 1 tbsp |
| THE ONE CURRY Masala | 2 tbsp |
| Oil | 3 tbsp |
| lemon juice | 1 tbsp |
| Chopped cilantro | 1/4 cup |
Prep:
If using raw Chick Peas then soak it chick peas in water overnight. Ignore this step if using canned chick peas.
Base:
- Add 2 tbsp oil to a hot pot
- Caramelize 1 cup of chopped onions
- Add grated ginger & garlic and sauté for a minute
- Add 2 1/2 cup of chopped tomatoes and sauté for few minutes till it turns soft
Masala:
- Add 2 tbsp. of THE ONE CURRY
- Add 1/2 tbsp. salt
Main:
- Add all the chick peas to the curry and give it a nice mix.
Simmering:
- Add 2 cups of water if using raw chick peas or 1 cup of water if you are using canned
- Add 1 tbsp. of lemon juice and simmer for 30 mins
- The chick peas should have turned nice and soft. Now mash a few chick peas to get the curry nice & thick.
- You can also add your favorite cream to make it creamier if you'd like
Sprinkle some chopped cilantro and enjoy with Rice or bread of your choice!!
