Image Courtesy: @arijcooks
Filled with creamy Coconut & Cashews paste this is one of the best comfort curry dishes that you should try at home.
Serves - 4
Spice level - Mild
|Items||In Quantity||In Numbers|
|Chicken cut in small pieces (we recommend legs)||500 g||About 2 full legs|
|Onion fine chopped||250 g||Usually 2 medium sized or 1 1/4 cup|
|Tomato chopped/puree||230 g|| |
Usually 1 1/2 medium sized
The one curry
|30 g|| |
|Garlic fine chopped/grated||20 g||1 tbsp|
|Ginger fine chopped/grated||20 g||1 tbsp|
|Oil||50 ml||about 3 tbsp|
Shredded fresh/packaged unsweetened coconut (recommended)
You can replace with thick coconut milk or coconut cream in case you can't find fresh coconut.
|30 g||1/4 cup|
|Cashews (soaked in water)||30 g||1/4 cup|
|Fresh Chopped Cilantro|| |
|1/4 cup |
Pre prep needs:
Soak the coconut and cashews in 1 cup of water for 10 mins.
Now in a blender(you can also use a pestle and mortar) add the cashews and coconut add a pinch of salt and 1 tsp of 'The one curry' and blend it into a fine paste.
Enjoy with Rice or Parotta or Naan bread!!
a question regarding the coconut chicken korma recipe. you state to soak the coconut and cashews in water. Do you drain the water from that mixture before you put it into the blender?
That is wonderful news. We are so glad that you are enjoying our blends Suzanne!
This was absolutely delicious for a first try with your one curry spice mixture …a definite keeper
March 29, 2023
@CAROL MCCULLOUGH you can add the entire water to the curry. Thanks!